Inspired Lunches

Tender udon noodles with spicy tuna, crisp vegetables, and sesame in a savory sauce. Ready in 25 minutes.

Smoky marinated tofu with crisp lettuce and ripe tomatoes on toasted bread for a satisfying summer lunch.

Grilled lime-marinated chicken topped with avocado, tomatoes, and cilantro for a bright, summery main.

Spicy ground chicken with tangy firecracker sauce served over rice with fresh vegetables for a quick, protein-packed meal.

Tender spring greens with crisp vegetables and zesty vinaigrette

Refreshing pasta with peppery arugula and bright lemon, ready in 20 minutes.

Warm tortillas packed with garlicky chicken, melted cheddar, crisp veggies and a zesty mayo-herb sauce—ready in 30 minutes.

Creamy shredded chicken with cheddar, bacon and ranch, piled into warm buns for a quick crowd-pleasing meal.

Marinated steak, sauteed peppers, black beans and rice topped with avocado, cheese and cilantro for a Tex-Mex bowl.