Fireside Dinners

Zesty lime-marinated grilled chicken with creamy fiesta sauce, cheese, and fresh toppings.

Tender chicken braised in tomato, mushroom and white wine sauce with fresh thyme and parsley.

Beef meatballs filled with melted mozzarella, topped with a bold spicy cheddar pepper jack sauce.

Tender braised chicken thighs in a tomato and white wine sauce, finished with lemon zest and parsley.

Tender pan-seared salmon with tangy lemon cream sauce. Ready in 30 minutes for an elegant fresh meal.

Individual mini meatloaves made with lean turkey, veggies, and oats baked in muffin tins for easy portions.

Chicken and cheese tortellini in a luscious garlic cream sauce with fresh spinach, ready in 40 minutes.

Smoky grilled chicken skewers atop brown rice with black beans, corn, fresh veggies and lime-yogurt drizzle.

Creamy chicken bake with spinach, artichokes, and melted mozzarella-parmesan topping.