Fireside Dinners

Smoky grilled sausages basted with tangy BBQ sauce, caramelized on the grill and served with buns and toppings.

Tender aubergine in a bold Sichuan doubanjiang sauce with garlic, ginger and scallions, served with steamed rice.

Tender smoky beef sliders with crunchy coleslaw on soft brioche buns.

Tender beef short ribs simmered in red wine and aromatics, finished with a rich savory sauce and vegetables.

Tender beef in crispy golden Parmesan breadcrumbs with fresh lemon

Hearty soup loaded with tender beef and garden vegetables simmered in rich, savory broth.

Jumbo shells filled with ricotta, spinach, cranberries and nutmeg, baked in rich tomato sauce for a festive main.

Tender beef slices with creamy garlic Alfredo sauce and melted cheeses atop a golden crispy crust.

Juicy smashed beef with melted cheese on crispy tortillas, topped with fresh veggies and served hot from the griddle.