Jumbo shells filled with ricotta, spinach, cranberries and nutmeg, baked in rich tomato sauce for a festive main.
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Jumbo shells filled with ricotta, spinach, cranberries and nutmeg, baked in rich tomato sauce for a festive main.
Sponge cake rolled with fresh strawberries and whipped cream, shaped like sushi for a whimsical presentation.
Un lait végétal crémeux préparé avec de la coco râpée et de l'eau chaude. Idéal pour cuisine exotique et pâtisserie.
Soft, chewy blondies loaded with fresh blueberries and vanilla. These easy bars make a perfect dessert or sweet snack.
Tender beef slices with creamy garlic Alfredo sauce and melted cheeses atop a golden crispy crust.
Light moist cake filled with creamy almond filling and crunchy toasted almond topping
Juicy smashed beef with melted cheese on crispy tortillas, topped with fresh veggies and served hot from the griddle.
Creamy coconut chicken with lime and spices ready in 45 minutes.
Tender shrimp and mushrooms in a creamy sauce, topped with golden breadcrumbs and baked until bubbly.