Tuna Nachos Deluxe (Printable Version)

Crispy chips topped with seared tuna, fresh veggies and tangy jalapeño-lime crema for a fusion appetizer.

# What You Need:

→ Tuna & Marinade

01 - 8 oz sushi-grade tuna steak, diced
02 - 1 tbsp soy sauce
03 - 1 tsp sesame oil
04 - 1 tsp lime juice
05 - ½ tsp chili flakes

→ Chips & Toppings

06 - 5 oz tortilla chips
07 - 1 avocado, diced
08 - ½ small red onion, finely diced
09 - 1 small jalapeño, sliced, seeds removed for less heat
10 - 1 cup cherry tomatoes, quartered
11 - 2 tbsp fresh cilantro, chopped
12 - ½ cup shredded cheddar or Monterey jack cheese

→ Jalapeño-Lime Crema

13 - ½ cup sour cream
14 - 1 tbsp lime juice
15 - 1 tbsp pickled jalapeños, chopped
16 - Salt and pepper to taste

# How To Make:

01 - Combine diced tuna cubes with soy sauce, sesame oil, lime juice, and chili flakes in a bowl. Let marinate while preparing other toppings to infuse flavors.
02 - Whisk together sour cream, lime juice, and chopped pickled jalapeños until smooth. Season with salt and pepper to taste. Set aside at room temperature.
03 - Preheat skillet over medium-high heat. Sear marinated tuna for 30-60 seconds per side, leaving center rare. Alternatively, leave raw for poke-style preparation.
04 - Arrange tortilla chips on serving platter or ovenproof tray. Sprinkle shredded cheese evenly over chips. Broil for 1-2 minutes until melted and bubbly, if desired.
05 - Layer seared tuna over chips. Top with diced avocado, quartered tomatoes, red onion, jalapeño slices, and fresh cilantro.
06 - Drizzle jalapeño-lime crema generously over assembled nachos. Serve immediately while chips remain crispy and toppings are fresh.

# Expert Advice:

01 -
  • The seared tuna brings this fancy restaurant vibe to comfort food in the best way possible
  • That jalapeño lime crema is honestly addictive and you will want to put it on everything
02 -
  • Do not overcook the tuna or it will become tough and lose that luxurious texture
  • Assembly is everything here, so layer strategically so every chip gets a little bit of everything
03 -
  • Pat the tuna dry before searing for better caramelization and color
  • Let the crema sit for 10 minutes to let the flavors meld together

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