Summer Berry Jello Lasagna (Printable Version)
No-bake layered treat with graham crust, cream cheese filling, berry jello and whipped topping—great for picnics.
# What You Need:
→ Crust
01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Cream Cheese Layer
04 - 16 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 cups whipped topping
→ Berry Jello Layer
08 - 2 packages strawberry or raspberry gelatin (3 ounces each)
09 - 2 cups boiling water
10 - 1 1/2 cups cold water
11 - 2 cups mixed fresh summer berries (strawberries, raspberries, blueberries, blackberries)
→ Topping
12 - 2 cups whipped topping
13 - 1 cup assorted fresh berries for garnish
# How To Make:
01 - Blend graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined. Firmly press mixture into the base of a 9x13 inch baking dish to form an even layer. Place in refrigerator while assembling next layer.
02 - Beat softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and fluffy. Gently fold in whipped topping with a spatula until fully incorporated.
03 - Spread the cream cheese mixture evenly over the chilled crust using a spatula. Return baking dish to the refrigerator to keep cold.
04 - In a large mixing bowl, dissolve gelatin powder in boiling water, stirring thoroughly until fully dissolved. Incorporate cold water and allow mixture to cool to room temperature without solidifying.
05 - Fold mixed fresh berries into the cooled gelatin until evenly dispersed.
06 - Carefully spoon or pour the berry gelatin mixture over the cream cheese layer, distributing evenly. Refrigerate for a minimum of 4 hours or until gelatin is fully set.
07 - Once gelatin is firm, spread whipped topping over the surface in an even layer.
08 - Adorn the dessert with assorted fresh berries. Cut into squares and serve thoroughly chilled.
# Expert Advice:
01 -
- Layers of creamy cheesecake and juicy berries feel like a secret celebration in every bite.
- The dish can be made hours in advance, saving you from kitchen chaos before guests arrive.
02 -
- I once got impatient and poured the jello layer on before it cooled, resulting in a swirly mess—wait until it’s room temp.
- Graham cracker dust is your friend for patching thin crust spots before you add the next layer.
03 -
- Whip the cream cheese from cold to room temperature for a velvety-smooth layer—no pesky bits.
- A glass dish lets everyone admire your layers and helps you spot sneaky uneven spreading.