Limonade fraîche au citron (Printable Version)
Boisson citronnée simple et rapide, idéale pour l'été. Préparée en 10 minutes avec des ingrédients naturels.
# What You Need:
→ Lemonade Base
01 - 4 fresh lemons, juiced
02 - 4 cups cold water
03 - 1/2 cup granulated sugar (adjust to taste)
04 - Ice cubes as desired
→ Optional Garnish
05 - Lemon slices
06 - Fresh mint leaves
# How To Make:
01 - Squeeze fresh lemons to extract approximately 1 cup of juice, removing any seeds or pulp.
02 - In a large pitcher, combine lemon juice with sugar. Stir vigorously until sugar completely dissolves into the citrus base.
03 - Pour cold water into the pitcher and stir thoroughly to incorporate all ingredients evenly.
04 - Add ice cubes to the mixture. Taste and adjust sweetness by adding more sugar or water if necessary.
05 - Pour into glasses over ice. Garnish with fresh lemon slices and mint leaves if desired.
# Expert Advice:
01 -
- It comes together in ten minutes flat but tastes like something you waited all summer for
- The balance of tart and sweet is completely customizable to your mood
- Nothing beats that first sip when condensation forms on the glass
02 -
- Sugar dissolves much faster in lemon juice than in plain water trust me on this
- Making it ahead actually improves the flavors as they meld together in the fridge
03 -
- Never squeeze lemons to the last bitter drop the pith adds unpleasant harshness
- Room temperature lemons produce up to thirty percent more juice than cold ones