Garlic Parmesan Chicken Meatloaf (Printable Version)
Savory ground chicken blended with garlic, Parmesan, and herbs, baked until golden with a buttery cheese topping.
# What You Need:
→ Meat
01 - 1 ½ lbs ground chicken
→ Vegetables & Aromatics
02 - 4 cloves garlic, minced
03 - 1 small onion, finely chopped
04 - 2 tablespoons fresh parsley, chopped
→ Dairy
05 - ¾ cup grated Parmesan cheese
06 - ½ cup milk
07 - 1 large egg
→ Binders & Fillers
08 - ¾ cup breadcrumbs
→ Seasonings
09 - 1 teaspoon salt
10 - ½ teaspoon black pepper
11 - 1 teaspoon dried Italian herbs
→ Topping
12 - ½ cup grated Parmesan cheese
13 - 2 tablespoons unsalted butter, melted
14 - 1 tablespoon chopped fresh parsley (optional)
# How To Make:
01 - Preheat oven to 375°F. Line a 9x5-inch loaf pan with parchment paper or lightly grease with cooking spray.
02 - In a large bowl, combine ground chicken, minced garlic, chopped onion, fresh parsley, Parmesan cheese, milk, egg, breadcrumbs, salt, pepper, and Italian herbs. Mix gently until just combined—avoid overmixing to keep the loaf tender.
03 - Transfer the mixture into the prepared loaf pan, pressing firmly to create an even layer and eliminate air pockets.
04 - In a small bowl, combine ½ cup grated Parmesan with melted butter. Mix until evenly distributed.
05 - Sprinkle the Parmesan-butter mixture evenly over the meatloaf. Bake for 45–50 minutes until the internal temperature reaches 165°F and the topping is golden brown.
06 - Remove from oven and let the meatloaf rest for 10 minutes before slicing. Garnish with additional fresh parsley if desired.
# Expert Advice:
01 -
- The golden Parmesan crust creates this incredible savory crunch that makes everyone reach for seconds
- Its unexpectedly moist and tender, especially if youve ever had dry chicken disappointment before
02 -
- Overmixing is the enemy of tender meatloaf, so stop as soon as everything is combined
- The resting period is non negotiable unless you want juices running all over your cutting board
03 -
- Use parchment paper overhang handles to lift the meatloaf out easily before slicing
- Ground chicken breast alone can be dry, so look for a mix or add some dark meat