Delicious Fruit And Cheese Kabobs (Printable Version)
Refreshing skewers featuring seasonal fruits and premium cheeses. Ideal party finger food that guests will love.
# What You Need:
→ Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheese
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Garnish
07 - 2 tbsp fresh mint leaves
→ Assembly
08 - 12 wooden skewers
# How To Make:
01 - Wash and dry all fruits thoroughly. Hull strawberries and halve them if large.
02 - Cut both cheeses into uniform 1-inch cubes for consistent threading.
03 - Thread each skewer with alternating fruits and cheese cubes, mixing colors and flavors for visual appeal.
04 - Arrange finished kabobs on a serving platter. Garnish with fresh mint leaves if desired.
05 - Serve chilled or at room temperature. Enjoy immediately for optimal freshness.
# Expert Advice:
01 -
- The sweet and creamy combination is addictive in the best possible way
- These look impressive but take literally fifteen minutes to assemble
- Perfect for crowds since guests can just grab and go
02 -
- Cold cheese has less flavor, so let the kabobs sit at room temperature for 15 minutes before serving
- Fruit oxidizes quickly, so assemble these no more than 2 hours before your event
- Uniform cutting sizes make these look professional and taste balanced
03 -
- Chill your serving platter for 10 minutes to keep everything fresh longer
- These pair beautifully with chilled white wine or sparkling juice for non drinkers